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Death by Dessert
$29.00
Paperback
KNOW THE BASICS! This is exactly what this book was designed to do; teach you the basics, “the building blocks”, and from there on, you will be able to master the art of desserts. This book is not just for the young and old, beginners or professional to the all-out sugar addicts. This book has something sweet for everyone!
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Eggs and pastry are the foundation for most, if not all desserts. Once you have the knowledge you can create whatever you can imagine. The book will teach you not only the basics, but also give you an understanding for each ingredient. Lastly, and my personal favorite, it will teach you about the history behind each creation and a little something about its origins.
Feast yourself on a lifetime of desserts!
| Weight | 0.2 kg |
|---|---|
| Author | Thys Hattingh |
| Format | Paperback |
| ISBN | 9781920647292 |
| Language | English |
| Publisher | Pelmo Books |
Death by Dessert
Eggs and pastry are the foundation for most, if not all desserts. Once you have the knowledge you can create whatever you can imagine. The book will teach you not only the basics, but also give you an understanding for each ingredient. Lastly, and my personal favorite, it will teach you about the history behind each creation and a little something about its origins.
Feast yourself on a lifetime of desserts!
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