Lesego Semenya

Lesego Semenya was born and raised in Soweto. Whilst still working as a process engineer for The IQ Business Group he decided to pursue his personal passion and goals. Lesego then went on to travel in South Africa for a year before enrolling at South Africa’s best chef school, Prue Leith Chef’s Academy in Centurion, to study towards becoming a chef. He qualified with a Grande Diploma in Food and Wine and 5 other international level diplomas in wine and patisserie.

Books by Lesego Semenya